Fruit Platter

The health and well-being of our guests and crew members is our number one priority. We are closely monitoring the guidelines from the Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO), as well as our local health departments and authorities on the best practices for reopening. We will continue to assess, refine, and update our standards to keep you safe as new information is available.

COVID-19 Safety Measures

Social Distancing

• We are operating charters with a maximum capacity of 10 passengers to comply with the CDC guidelines. 

Employee Requirements

• All employees will have their temperature taken at the start of their shift. All staff uniforms will adhere to CDC guidelines. This will include gloves and masks that will be disinfected/changed for every charter.

Cleaning & Sanitation

• We will be providing hand sanitizing stations throughout the vessel and at boarding on the dock.
• All team members are trained to thoroughly clean and disinfect key surfaces and areas before, during, and after each charter. This includes but is not limited to handrails, doorknobs, bars, counters, tables, bathroom sinks, toilet handles, etc. These ongoing tasks will be completed per the CDC and Miami-Dade County guidelines.

Additional Safety Precautions

• Our schedules will fit within the parameters of the respected county operating hours.
• If additional steps are desired, we are happy to provide them as requested.